Latest News & Developments
restaurant
Lord Prawn: Celebrating 50 years of excellence in seafood dining
Discover the remarkable journey of Lord Prawn, a seafood restaurant celebrating 50 years of culinary excellence. From its humble beginnings to adapting through the challenges of the Covid-19 pandemic, this article explores the dedication and innovation that have kept this beloved establishment thriving.
Pizza perfection: Durban couple's championship debut makes culinary wave
David and Ishara Chetty have made waves in the culinary world, taking ninth place at the 2025 World Pizza Championship in Italy. Discover their inspiring journey, passion for pizza, and the culinary lessons they've brought home to South Africa.
Trevor Noah's Scottish Indian food misadventure: a recipe for laughter
Trevor Noah shares how not to order Indian cuisine at an Indian restaurant in Scotland.
How a Joburg petrol station became SA's most unlikely social hub
Pantry, a 24-hour gourmet deli at a Johannesburg petrol station, has become an unexpected cultural melting pot where South Africa's diversity comes alive.
Splat-tastic farewell: Neha Valjee reflects on her culinary adventure as the restaurant closes
Chef Neha Valjee reflects on her transformative journey as she bids farewell to Splat, a beloved culinary gem in Glen Ashley, unveiling the deep connections formed within its walls and what lies ahead for her culinary career.
Internet fame gone wrong: teens arrested for 'urine hotpot' prank
Two teenagers face arrest after a video of their 'urine terror' prank at a renowned Shanghai hotpot restaurant goes viral.
Spur reports sizzling 10% increase in restaurant sales as it plans for expansion
Spur Corporation achieves a remarkable 10% increase in restaurant sales, as CEO Val Nichas unveils plans for expansion and new market opportunities
Why being a 'menu sleuth' is the best way to avoid food envy
Becoming a menu sleuth can help you avoid food envy.
Durban restaurant closure sparks confusion as two eateries with same name, and no connection, remain open
The closure of Julio’s marks a significant loss to the Durban dining scene, leaving a void that may be hard to fill. However, with the city's diverse culinary offerings, there is hope for fans of Portuguese cuisine to continue enjoying the flavours they adore.
Sun, seafood and Sundays
At Mundo Vida, the food has taken on a decidedly Asian twist, which makes things interesting, although many of the famed seafood dishes remain untouched for loyal fans.
South African food content creator Onezwa Mbola launches her first pop-up restaurant
South African content creator Onezwa Mbola is celebrates her first pop-up restaurant experience being sold-out.
Moshe Ndiki expands his culinary journey with Tempo Luxury restaurant
Media personality Moshe Ndiki has expanded his culinary skills with a new partnership with Tempo Luxury restaurant.
Inside Durban’s iconic lamb curry
The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques. Discover what makes this dish a must-have for both locals andvisitors.
Mihlali Ndamase kicks off 2025 with major culinary partnership with Marble Hospitality
Popular South African content creator Mihlali Ndamase starts 2025 with an exciting new partnership, marking a significant milestone in her career, following a challenging 2024 marked by personal struggles.
Deadly blaze claims 10 lives at Turkish ski resort as safety concerns emerge
Tragedy struck a Turkish ski resort as guests desperately attempted to escape a devastating hotel fire by using bedsheets as ropes, with some jumping from windows. The blaze claimed 10 lives and left 32 injured, while revealing serious safety concerns at the popular holiday destination.
Fresh seafood and sushi take centre stage on the new menu at Sotano
Sotano in Mouille Point offers Mediterranean-inspired cuisine, fresh seafood, sushi, and all-day dining.
An afternoon tea to remember at The Cape Grace Hotel
Whether it’s a special occasion or just a leisurely afternoon, this is an experience worth sharing.
Discover the top high tea spots in South Africa
A High Tea journey through Durban, Johannesburg, and Cape Town - the best places for a perfect afternoon.
WATCH: Spur waitress shares earnings, leaving many in awe
Spur waitress has taken to TikTok to share what she has earned over the past few months and it’s a far cry from what some other waiters are making.
Salsify named ‘Africa's Best Landmark Restaurant 2024’ for the second year running
The dining experience is further elevated by the eye-catching Origami ceiling installation in the Seasonal Room.
Ngizwe Mchunu’s recent Mugg & Bean disruption sparks debate on social media
Ngizwe Mchunu trends once again for disturbing people at Mugg & Bean restaurant.
Five suspects arrested in connection with Polokwane business robberies
Police recovered three pellet firearms, knives, cigarettes, liquor, cash and cloned registration plates.
From Pretoria and beyond, Chef Charmaine is making the world her oyster
Looking ahead, Lehabe has grand plans. In the next five years, she hopes to build her own wine brand and eventually open an intimate restaurant with a 10-course tasting menu
Last standing Wakaberry frozen yoghurt bar closes its doors
Wakaberry, the once popular and loved soft serve frozen yoghurt bar that had a number of chain stores across the country, has closed the doors of its last remaining store in South Africa, owner Famous Brands has confirmed.
Kabza De Small’s Piano Hub lounge opening date announced
Kabza De Small to open a restaurant/nightclub in Soweto.