Latest News & Developments
restaurant and catering
2025 Eat Out Restaurant Awards winners revealed
The 2025 Eat Out Woolworths Restaurant Awards celebrates South Africa's culinary stars and their remarkable contributions to the dining experience.
Splat-tastic farewell: Neha Valjee reflects on her culinary adventure as the restaurant closes
Chef Neha Valjee reflects on her transformative journey as she bids farewell to Splat, a beloved culinary gem in Glen Ashley, unveiling the deep connections formed within its walls and what lies ahead for her culinary career.
Spur reports sizzling 10% increase in restaurant sales as it plans for expansion
Spur Corporation achieves a remarkable 10% increase in restaurant sales, as CEO Val Nichas unveils plans for expansion and new market opportunities
Drive-thru shocker: 11-year-old’s Burger King order comes with unwanted side of marijuana
An Ohio mother is left outraged after discovering marijuana mixed with her daughter's Burger King meal, sparking a viral TikTok reaction and raising concerns about safety.
Seychelles Chef Bradley Larue showcases authentic Creole cuisine in South Africa
Known for his calm, focused approach to cooking, Larue has made a name for himself as an ambassador of Seychelles cuisine.
WATCH: Spur waitress shares earnings, leaving many in awe
Spur waitress has taken to TikTok to share what she has earned over the past few months and it’s a far cry from what some other waiters are making.
Salsify named ‘Africa's Best Landmark Restaurant 2024’ for the second year running
The dining experience is further elevated by the eye-catching Origami ceiling installation in the Seasonal Room.
Celebrate Heritage Day with traditional cuisine at these KZN restaurants
Heritage Day is the day to celebrate South African culture through traditional attire, music and food.
The Marabi Club takes it’s food offering to new heights with chef Freddie Dias
Marabi Club, Hallmark House Hotel, Rocking the Daisies and In The City cultural festival owners are taking their hospitality brands to new heights.
Restaurants in Beijing offer a window to Africa
From different corners of Africa, the flavors of dishes from the continent are tempting tastebuds in Beijing. In recent years, African-themed restaurants have set up shop, bringing tastes from the continent closer to explorative foodies in China's capital.
Restaurateur Luke Dale Roberts partners with Mhondoro Safari Lodge
The new multi-course menus, wine pairings and curated cocktails, is set to raise the bar for safari cuisine in South Africa.
From Durban to the Cape Cod, Chef Phillip Hunt’s journey to success in the US
As the Executive Chef at Winslow’s Tavern, Hunt is responsible for all aspects of the kitchen, from menu creation to daily operations
From sticky menus to filthy bathrooms: 10 signs of a dirty restaurant
If you have any doubts about a restaurant’s cleanliness, the best course of action is to leave.
A Culinary Fusion: Chef Aiden Pienaar's Mexican-Inspired Creations
Chef Aiden Pienaar takes readers on a tantalising journey, blending the vibrant flavours of Mexican cuisine with the rich culinary heritage of South Africa.
The secret agents of the Michelin Guide
They are paid to eat in the best restaurants in the world — but the price is having to lie even to their friends about the job.
Hot Diggity Dog! Reuben Riffel serves up contemporary American cuisine at Franks Corner Bar & Grill in Franschhoek
Franks Corner Bar and Grill & Grill is a welcome change in the Cape Winelands town of Franschhoek.
Chefs’ heavenly ambitions
Prize-winning chefs dream of preparing meals for late grandpa and Jesus Christ.
Man makes a run for it after woman slurps up 48 oysters on first date
In an unexpected turn of events, a first date between an American woman and her companion took a costly twist as she devoured an astonishing 48 oysters, two crab cakes, a side of sweet potatoes and drinks expecting her date to foot the $200 (R3,800) bill.
Wimpy - Working to get South African children reading
Wimpy has partnered with educational psychologist Seago Maapola to create awareness of the benefits of reading.
How much should we tip? The answer may surprise you
It is an undisputed fact that the Covid-19 pandemic hit all industries and the food industry is no exception. But how much should we tip in South African restaurants?
Local KFC Franchisee wins international award
Gunret Foods owns and operates 43 KFC outlets in South Africa, with the majority based in Gauteng.
Braai for Christmas lunch? SA has some of the best quality meat on the continent
South Africans may choose to forgo traditional Christmas meals in favour of load shedding-proof braai lunch
Family goes legit and turns illegal shebeen into restaurant
Sit down to a gourmet pizza at Lavay’s Good Food in Khayelitsha – a former shebeen-turned-alcohol-free eatery with big ambitions to grow.
From illegal shebeen to restaurant, family business goes legit
Sit down to a gourmet pizza at Lavay’s Good Food in Khayelitsha – a former shebeen-turned-alcohol-free eatery with big ambitions to grow.
DA vows to recoup R20K spent on expensive booze and food, by JB Marks municipal staff
The DA in Potchefstroom has vowed to recover over R20 000 - among which R10 000 was spent on alcohol, when 30 staff in the JB Marks Municipality attended a Women’s Month GBV event in August.