Latest News & Developments
gourmet food
Sun, seafood and Sundays
At Mundo Vida, the food has taken on a decidedly Asian twist, which makes things interesting, although many of the famed seafood dishes remain untouched for loyal fans.
From Phutu to Pastry: Sun International’s Shanice Robson champions women in culinary art
Sous Chef Shanice Robson, a rising talent in the culinary scene, is making significant strides in her career with a unique style that blends her passion for food with her commitment to gender parity in the industry.
Did she go too far? Woman’s food theft frustration sends flatmate to hospital
A social media debate erupted after a woman's frustration over her flatmate's constant food theft escalated into a violent incident that left him hospitalised.
Dr Norman Cahi takes Amsterdam
Dr Norman Cahi explores the beauty of Amsterdam, known for its romantic canals and stunning architecture. He takes readers through the city's iconic landmarks, including the Rijksmuseum, the Anne Frank Museum, and the Van Gogh Museum.
Master butcher: Priscilla Chetty’s inspiring career journey
Priscilla Chetty is one of only 25 globally recognised certified Master Butchers in KwaZulu-Natal
Bringing fun back to food in 2025
Predicting food trends for the year ahead with pistachios set to be the top ingredient!
The call of the Kalahari
Chef Jan Hendrik van der Westhuizen has written his latest cook book, Klein Jan Cookbook - A Memoir of the Tables From My Childhood and My Journey to the Kalahari
Tradition vs convenience: The evolving face of Christmas dining in Cape Town
This Christmas it’s the battle of the traditionalists versus the modernists as those that love the smells coming from the kitchen as the mothers and grandmothers prepare the traditional Christmas fare are up against those that are ordering ready-made meals.
Qatar Airways celebrates 20 years in South Africa with authentic local cuisine
Qatar Airways marks its 20-year anniversary in South Africa by introducing a special menu featuring traditional South African dishes, allowing passengers to savour the flavours of home.
Win a voucher to Mon Amour for the Cap Classique and Champagne Festival
Celebrate summer in sparkling style at Mon Amour and the Cap Classique and Champagne Festival.
The return of an old favourite
The reopening of Café 1999 has been the talk of the town for weeks
How to incorporate seaweed into your cooking for healthier meals
Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful food source.
Nadia Nakai, Langa Mavuso, Lasizwe, Natasha Thahane, and more stars attend ‘Let’s Do Dinner’ event
The second edition of SA’s most fascinating dinner did not disappoint with all the star power that filled the room at 92 Rivonia venue in Sandton.
Pimp your braai with these new spices
Win a hamper of Think Flavour products.
Ray of sunshine on a grey day
Trattoria la Terrazza offers good authentic Italian cuisine in a beautiful coastal setting
Honouring Tito Mboweni: a delicious fish croquettes recipe inspired by his legacy
Try this delightful fish croquettes recipe inspired by the late Tito Mboweni, featuring Lucky Star pilchards and a tribute to his love for cuisine.
Cape Town ranked the ultimate foodie destination in the world, according to travellers
South Africa’s Mother City has been named the best city in the world for food in the 2024 Condé Nast Traveller Readers’ Choice Awards, showcasing its diverse culinary scene and vibrant flavours.
Two new premium whiskies debut in South Africa
South Africa’s whisky aficionados now have the chance to enjoy two remarkable new offerings.
Johannesburg’s Tempo Luxury Restaurant wins four prestigious awards at World Luxury Awards in Bali
Tempo management shared how honoured they are to receive the recognition, which reflects the brand’s dedication and impact on the industry.
Irresistible cuisine at Tryn: Even non-dessert lovers will crumble
Nestled in the scenic Steenberg Wine Estate in Tokai, Tryn offers a sophisticated yet relaxed dining experience.
Discover the top high tea spots in South Africa
A High Tea journey through Durban, Johannesburg, and Cape Town - the best places for a perfect afternoon.
From homeless to Hollywood - the incredible journey of celebrity chef Jameson Stocks
Jameson Stocks incredible culinary achievements is a testament to his inspirational life journey.
Chef Chris Erasmus is bringing edgy fine-dining to the V&A Waterfront with his restaurant, Terrarium
Terrarium has redefined the space that was previously the beloved Dash restaurant, inviting both hotel guests and the public to enjoy the completely rejuvenated restaurant brand
Exotic flavours in an elegant tradition
Chef Daniel Payne has launched an exciting new menu at the Oyster Box Grill Room
Cape Town’s Bascule Bar reopens, showcasing rare whisky’s and local art
The iconic Bascule Bar at The Cape Grace Hotel, located in Cape Town’s V&A Waterfront yacht marina, has reopened following a major revamp.