Latest News & Developments
foodie
Taste liberation: unleash your palate with these Freedom Day delights
Embrace the flavours of freedom this April 27 by exploring Africa's rich culinary heritage and creating memorable experiences that pay tribute to our extraordinary journey as a nation.
Impress your guests with these last-minute Easter cooking ideas
Running out of time to prepare for your Easter feast? Discover simple cooking tips that will impress your guests and ensure a delightful holiday celebration, right from your kitchen!
Pizza perfection: Durban couple's championship debut makes culinary wave
David and Ishara Chetty have made waves in the culinary world, taking ninth place at the 2025 World Pizza Championship in Italy. Discover their inspiring journey, passion for pizza, and the culinary lessons they've brought home to South Africa.
Why the Lazy Cat Cake is purring its way into every kitchen
Indulge in the latest viral baking trend! Discover why the lazy cat cake is delighting foodies everywhere with its layers of flavour and simplicity. Perfect for any occasion, this easy-to-make dessert brings joy and sweetness to your kitchen without the fuss!
Elevate your plate: expert tricks to turn basic ingredients into superfoods
Incorporating these expert-approved food pairings into your daily diet can enhance nutrient absorption and support your overall health.
Hot or cold? The pickled fish dilemma that’s stirring up Easter traditions
Will you warm your pickled fish this Easter or enjoy it straight from the fridge? Delve into the age-old debate that unites South Africans with a burst of flavour and tradition!
WATCH: Patti LaBelle hilariously recalls the time Elton John 'stole' her Tupperware
Patti LaBelle recounts a humorous story about her friendship with Elton John, involving a missing Tupperware and a memorable collaboration.
From fashion design to wedding cakes: the sweet success story of Sasha Naidoo
Discover the inspiring journey of Durban-based entrepreneur Sasha Naidoo, who turned her passion for baking into a successful business, Sugar Coated Cakes, creating unforgettable moments through her exquisite cake designs.
WATCH: Deep-fried ketchup recipe leaves taste buds in turmoil
Is the world of culinary invention taking a turn for the bizarre? A food influencer's deep-fried ketchup has ignited a frenzy of reactions, leaving culinary enthusiasts divided. Is this innovation or madness?
What happens when you eat chia seeds regularly? A nutritionist explains
Curious about how chia seeds can enhance your health? Discover the remarkable benefits of incorporating them into your daily routine and elevate your wellness game!
Kamini Pather celebrates culinary heritage in her new cookbook ‘All Dahl’d Up’
Explore the culinary journey of Kamini Pather in her exciting new cookbook, ‘All Dahl’d Up’, where vibrant flavours meet rich cultural heritage and modern culinary ideas come alive.
Watch: the simple hack to peel boiled eggs effortlessly that got 5 million views
Tired of battling stubborn eggshells? Discover the viral hack taking the internet by storm, making egg peeling easier than ever!
Listening to your gut: a cookbook author’s journey from restriction to reinvention
Discover how one cookbook author's journey from dietary restrictions to culinary freedom is inspiring countless others to embrace the joy of cooking and eating mindfully.
Experience luxury at CTIJF 2025: where world-class jazz meets exclusive hospitality
Join us for the Cape Town International Jazz Festival 2025, where world-class performances meet unparalleled hospitality, making it a must-attend event for jazz lovers and corporate clients alike.
Are cookbooks still relevant in the digital age?
As we navigate the ever-evolving culinary landscape, the question remains: will tradition be lost in the technological tide, or will the cookbook refuse to go quietly into the digital night? Dive deeper to explore the timeless relevance of cookbooks in an age dominated by screens.
WATCH: Slow down your meals to boost your gut health, expert advises
Feeling bloated after meals? Discover how slowing down can not only soothe your stomach but also improve your overall gut health with expert tips from Dr Karan Rajan. Don’t rush - your digestion will thank you!
Splat-tastic farewell: Neha Valjee reflects on her culinary adventure as the restaurant closes
Chef Neha Valjee reflects on her transformative journey as she bids farewell to Splat, a beloved culinary gem in Glen Ashley, unveiling the deep connections formed within its walls and what lies ahead for her culinary career.
Crunch into autumn: vibrant salads that keep you healthy and toasty
As autumn brings a colourful bounty, discover why salads should take centre stage on your dining table this season.
Crispy without the guilt: how air fryers are transforming healthy eating
Explore how air fryers are changing the way we cook, making it easier to enjoy healthier meals without sacrificing flavour.
Elevate your dishes: the ultimate guide to roasting spices for maximum flavour
Learn how to roast spices effectively and unlock their full potential for a more aromatic and flavourful culinary experience.
Mzansi's favourite sour cream and onion crisps make a nostalgic return to shelves
Discover the sweet story behind their comeback and the community that rallied to bring them back.
Meatless Mondays just got a makeover: savour the flavours of Cape Malay mushrooms
Discover a delightful Cape Malay mushroom recipe that will elevate your Meatless Mondays, proving that plant-based meals can be both exciting and flavourful.
The OMAD diet explained: safety and health benefits of one meal a day
Learn about the potential risks and benefits to determine whether eating one meal a day is the right choice for you.
Ajabu Cocktail and Spirits Festival returns to Johannesburg with global talent
Join the vibrant Ajabu Cocktail and Spirits Festival in Johannesburg this March, where global bartenders unite to create unique cocktails and share their expertise in masterclasses.
Tinned Fish and Paneer Chutney
Irene Dasari, a cookbook author,content creator, and food and lifestyleblogger, provides delicious Lent recipes for foodies