These award-winning restaurants each have their own bold global flavours, refined techniques, and a unique culinary journey.
Image: The Luke Dale Roberts Group of Restaurants
This winter diners can enjoy diverse multi-course menus at all Luke Dale Roberts restaurants, designed to suit every appetite, whether you're after a quick midweek treat or a more luxurious dining experience, with the return of its highly anticipated prix fixe menus.
The Luke Dale Roberts Group, helmed by one of Africa’s most celebrated chefs, is known for pushing culinary boundaries and consistently earning international acclaim.
These award-winning restaurants each offers a distinctive yet equally memorable dining experience.
From 5 May to 30 September 2025, diners can explore a variety of set-menu experiences across the group’s celebrated establishments; The Pot Luck Club, SALON and TTK Fledgelings.
The prix fixe menus on offer this winter:
The Pot Luck Club
A trailblazer in small-plate dining, The Pot Luck Club has captivated South African food lovers for over a decade with its punchy, globally inspired flavours and vibrant atmosphere. This winter, both the Cape Town and Johannesburg locations are offering two outstanding prix fixe options:
Prix Fixe Lite
A vibrant six-plate sharing experience for two—perfect for a quick, flavour-packed lunch.
- Cape Town: R550 per person
- Johannesburg (The Peech Boutique Hotel): R495 per person
Prix Fixe Loaded
A more indulgent eight-plate sharing experience for two—ideal for a longer, exclusive dining affair.
- Cape Town: Lunch only, R795 per person
- Johannesburg (The Peech Boutique Hotel): Lunch and dinner, R795 per person
Also returning is The Pot Luck Club Cape Town’s Winter Extravaganza Sunday Brunch - ten-course feast featuring unlimited bubbly and a DIY Bloody Mary station. A must for brunch lovers, this opulent experience is available every Sunday in Cape Town only at R1250 per person.
SALON
At SALON, Luke Dale Roberts’ latest signature restaurant, guests are taken on a refined six-course journey with the “Explorer Menu” (R875 per person).
This seasonal showcase celebrates the best of South African produce, interpreted through European techniques and global inspiration. Co-created by Luke and Executive Chef Carla Schulze, the menu is a testament to Luke’s travels and the countries that have shaped his culinary style.
TTK Fledgelings
Located in the former Test Kitchen space, TTK Fledgelings is both a restaurant and a nurturing environment for aspiring chefs and service staff with no prior formal experience.
The five-course prix fixe lunch menu (R590 per person) offers an accessible yet refined meal while contributing to the development of the next generation of hospitality professionals.
Menus may change without notice. Vegetarian and pescatarian options are available. Unfortunately, vegan, alcohol-free, and allium-free menus are not offered.
IOL Lifestyle